A richer more powerful wine having been fermented on the lees of Amarone. After a first fermentation towards the end of February, the wine is left for about 15 days to referment on the grape skins used to make Amarone. During this fermentation they also add dried grapes to give more body and complexity to the wine.

ORIGIN Italy, Veneto
YEAR 2022
VARIETAL Corvina, Rondinella, Molinara
STYLE Red, rich and velvety
DOMINANT FLAVOURS Dark cherry, dried fruit, and baking spices with a smooth, full-bodied texture.