Cantina Antonioli - Natural wines from Umbria

Crafting wines with soul

A Story Rooted in the Land

Cantina Antonioli is a boutique winery dedicated to crafting expressive, terroir-driven wines in the heart of Umbria, Italy. With deep respect for the land, the Antonioli family follows sustainable farming practices to produce wines that embody the essence of their region.

A Unique Terroir

Located in the rolling hills of Umbria, Cantina Antonioli benefits from a diverse landscape that combines clay-limestone soils with a moderate Mediterranean climate. The region’s diurnal temperature shifts—warm days and cool nights—allow for slow ripening, enhancing the aromatic complexity and balance of the wines.

Cantina Antonioli Vineyard Hills – Rolling Umbrian Landscape with Clay-Limestone Soils and Mediterranean Climate for Balanced, Aromatic Natural Wines at InVinus
Cantina Antonioli Winemaker Portrait – Winemaker Crafting Natural, Terroir-Driven Wines with Sustainable Practices in Umbria at InVinus

Indigenous Grapes & Traditional Winemaking

Antonioli is deeply committed to preserving local viticultural heritage. The winery focuses on native grape varieties such as Sagrantino, Sangiovese, and Grechetto - each carefully cultivated to showcase its natural character. Winemaking is minimal-intervention, with spontaneous fermentations and extended aging to allow each wine to express its true identity.

From vineyard to cellar, Cantina Antonioli follows a philosophy of minimal intervention. Organic vineyard practices, hand-harvesting, and wild yeast fermentations ensure that the wines remain a pure reflection of the soil and climate. Many of their wines see long macerations and aging in neutral vessels, allowing for depth, texture, and a refined structure without overpowering oak influence.

Minimal Intervention,
Maximum Expression

Experience the Essence of Umbria

Cantina Antonioli's wines are an invitation to explore the depth and beauty of Umbria’s unique terroir. Each bottle tells a story of passion, tradition, and a deep connection to the land.

Il Male Minore

A pure expression of Umbria’s terroir, crafted mainly from Sangiovese. Vibrant red berries, earthy spices, and herbal notes define its character, with bright acidity and refined tannins. Fermented with native yeasts and minimal intervention, it embodies Cantina Antonioli’s dedication to authentic, terroir-driven winemaking.