Extremely balanced wine, made in the traditional method of the region - long, slow ageing in big oak barrels (24 months in a 75Hl) gives the wine a balanced, intense, delicately ethereal bouquet and body. Only the best, hand picked grapes of Nebbiolo and Barbera make it into the bottle.

ORIGIN Italy, Piedmont
YEAR 2017
VARIETAL Nebbiolo, Barbera, Dolcetto
STYLE Red, structured and expressive
DOMINANT FLAVOURS Dark fruits, floral notes, tobacco, and a hint of spice with good depth.