The marl and clay substrate gives to the Ambratile a warmer approach to the palate, even if made with the same grapes of Antimes, while maintaining a high drinkability and freshness. It has a strong amber colour, and a great complexity due to 10 days of maceration, with notes of banana and persimmon and a fine but firm tannin ending with satisfactory salinity.

ORIGIN Italy, Umbria
YEAR 2021
PRODUCTION Natural Wine
VARIETAL Trebbiano, Grechetto
STYLE White, dry
DOMINANT FLAVOURS Fresh green apple, citrus, and light almond notes. A zesty acidity with a clean, refreshing finish.